text


You and I create ourselves from the stories, anecdotes, musings,
memories and ephemera that we would have be true.

Click on previous stories to gain a more complete view.

Tuesday, July 30, 2019

Cake at the Bar


It was a dark and stormy night. I drove through the blinding rain along a country road lit only by my headlights. Although I had driven this road many times during the day, at night I felt isolated. I was the only person foolish enough to be out on the road and could only briefly sense the dark farmhouses that I passed. No help would come if I could not reach my destination.

I had left work late that Friday evening and had a two hour drive, expanded by the rain into three hours or more, to reach Siebkens, the resort hotel, restaurant, bar and hub of life for the auto racing community that comes together most weekends in Elkhart Lake, Wisconsin. The formula car I was to race the next day was already at Road America, the track just outside town.

 When I arrived, the restaurant and office had closed early, probably for lack of patrons. Only the bar was open. I parked behind an eighteen wheel truck and hurried into the warmth of the tavern. The place was deserted, save for the driver of the truck and the bartender. I took a moment to scan the room, seeking comfort in the racing posters and pictures that crowded each other on the walls and ceiling.

 I took a seat at the bar, leaving one bar stool between me and the burly driver. I didn’t want to sit next to him, which would indicate my intention to begin a conversation or an intimate relationship. Nor did I want to sit far from him, possibly signaling disdain or fear.

 The driver called for another shot of Jagermeister, a potent digestif that was a specialty of Siebkens. I thought back to many evenings, after a day of racing, celebrating wins, losses and renewed friendships in this bar. The scantily-clad Jagermeister Girls carried trays with slots holding glass tubes of Jagermeister. Patrons tossed back these shots to prove their manhood to their friends and to impress the J-Girl smiling at them.

 My lust, however, had always been for the German chocolate cake from Siebkens restaurant. No meal there should ever end, for me or for anyone else, before the cake was ceremoniously brought to the table, admired and consumed. The prospect of obtaining this wonder of desserts in the darkened bar on a rainy evening, with the restaurant closed, seemed small.

 With an optimism that began to fade even as I signaled for the bartender, I spoke as confidently as I could, requiring that he bring me a piece of German chocolate cake. The man’s demeanor evolved through a number of iterations, first came surprise, then anger, then a kind of grudging resignation. Not exactly the Kubler-Ross progression, but fairly close. After trying to stare me down, probably hoping that I’d just change my order to a shot and a beer, he picked up the house phone and asked if there was any chocolate cake available.

 Apparently he was not given the answer he had hoped for. I saw him trudge to the door, head out into the rain and, after a passage of time enough for him to leisurely enjoy a cigarette or compose a serviceable haiku, he returned, cake in hand.

Now I realized that something was amiss. Something was not quite right. There was no beverage to pair with the cake. I scanned the bar back for some alcoholic drink that might not seem ridiculous sitting next to my cake. It became clear that the only appropriate drink was a large, cold glass of milk. I called for the bartender and, plunging my already diminished manhood rating right through the floor, I asked for a glass of milk.

 The bartender went through the same rigmarole, the same evolution of expressions: the same surprise; the same pause to stare me down; the same call to the kitchen; and the same trudge into the rain. The duration of his absence this time would allow him time to smoke a very large stogie or to write a quite good sonnet. Meanwhile, I sat with the cake in front of me. It seemed to be daring me to slip my fork into it and bring a piece to my mouth. Just a single small piece, just enough to take the edge off. I resisted.

 Finally, the bartender returned with my glass of milk. Before I could lift my fork, the truck driver leaned over to speak. I felt sure that I had fallen into uncharted depths of disgrace in his eyes and was now going to suffer for it. First he considered the cake, then he locked eyes with mine and said, “That looks pretty good.”