In my first year of college, I had the ignoble task of working in the freshman dining hall, cleaning up after my classmates who weren’t on scholarships and didn’t have to do manual labor in order to afford college. It was a humbling experience. Some folks might insist that this work is ennobling rather than ignoble, enriching rather than humbling, but those folks weren’t there.
I spent twenty hours a week washing dishes. (We had this enormous dish washing machine, a conveyor belt that we’d load with dirty dishes at one end and remove clean dishes at the other in a continuous process.) Once the dishes were all re-stacked for the next meal, I and about five other guys would wipe down the tables, fill the salt and pepper shakers and straighten the chairs.
The saving grace of this work was that I met a classmate who became a life-long friend. He and I shared a compendium of knowledge of the great American songbook, classics by Irving Berlin, Cole Porter, George Gershwin, Harold Arlen, Jerome Kern and others. We could sing, and did sing, the classics as we remembered them from recordings by Ella Fitzgerald and Billie Holiday. The major difference between us was that whereas I couldn’t sing worth a damn, he was a classically trained pianist who could keep in key when we sang.